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Serving The Community Since 1993
 
  

Fish soup

 

  • The fish we need is river fish with scale, like common carp, crucian carp or silver carp. You can get it in Chinese grocery store. The kind of fish without scale or the sea fish is not what we want.
  • We need one big fish weighted 1 Kg. clean up the fish, get rid of the scale, and internal organs, but the fins and bones should stay.
  • Use a glass pot as big as 6 liter. Put the meat and 2 liter of cool water in the pot.
  • Put the cap on, use small fire and cook it for a whole night (about12 hours).
  • The next morning, you can get 1 liter of soup. Get rid of the meat, just drink the soup.

If you drink the soup when you are hungry, you can absorb 80% of the nutrition in the soup.

Note:

1. you can also eat the meat if you want.

2. You can add 10 small date for flavor, but do not add any other seasons.

 

 
 
       
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